Pad Kra Pao

A bold and spicy Thai stir-fry made with garlic, fresh chillies, and fragrant Thai holy basil. Cooked with minced meat and a savoury sauce, this popular street-food dish delivers a rich, aromatic flavour with a satisfying chilli kick. Traditionally served with steamed jasmine rice and often topped with a crispy fried egg.

Note: Seafood type contains mussels, prawns and squid.